One-Dish Chicken Supper

This was my first time making a crock-pot meal!

I thought I'd try it out and see how it works.

I tried to pick a recipe that was easy, and seemed familiar.

I also felt like chicken would be the best to start out with.

I got the recipe from a cookbook

we were given for our wedding called,

"Fix-It and Forget-It Cookbook"

by Dawn J. Ranck and Phyllis Pellman Good.

The recipe includes:

4 boneless, skinless chicken-breast halves

one 10 3/4-oz. can cream of chicken or celery, or mushroom soup. (I used chicken)

1/3 cup milk

1 pkg. Stove Top stuffing mix (and seasoning packet)

1 2/3 cups water

To put it together:

1. Place chicken in crock-pot (I put the chicken in while it was still frozen (already cleaned))

2. Combine soup and milk in a separate dish. Pour over chicken.

3. Combine stuffing mix (and seasoning packet if seasoning is not already in stuffing mix), and water also in a separate dish. Spoon over chicken.

4. Cover. Cook on Low 6-8 hours. (I cooked it on high for 2 hours, and low for 2 hours)

This recipe was super easy to fix,

and everyone seemed to like it!

Some sides to put with your meal:

We ate rice, rolls, broccoli, and grapes with our dinner. I also combined 1 more can of Cream of Chicken soup with milk in a pan to have extra sauce to pour over the chicken. I think it made it better, but if you're not a "sauce" person, you can probably do without it. Our dinner wasn't anything extremely fancy, but it was filling, yummy, and the best part was- really easy!

*If any part of the instruction was confusing or you have questions, feel free to leave a comment and I will answer you back also in the comment box!