Friday, October 28, 2011

White Chili



3 (15oz) cans great northern beans with juice
3 (4oz) cans diced green chilies
1 pkg frozen shoepeg white corn
1/2 tsp cumin
2 Tbs lime juice
1/2 Tbs salt
1 tsp pepper
1-2 Tbs brown sugar

Combine all ingredients in large pot and bring to a boil. Simmer for 15-20 minutes.  Add sour cream and grated cheese in separate serving bowls.