Chicken Dumplings

I got the idea for this recipe

from a similar recipe in,

"Cooking for two",

but I changed it so much,

it's just a new creation.

anyway...

This recipe includes:

2-3 boneless, skinless chicken breasts

2 cups mozzarella cheese

1 can cream of chicken soup

1/2 cup milk

1-2 can(s) homestyle refrigerator biscuits (or of course you can make your own dough)

To put it together:

1. Fry the chicken in a frying pan with oil until it is fully cooked.

2. Shred the chicken.

3. Mix shredded chicken and mozzarella cheese together in a separate dish. (you can add olives, or onions, celery, etc. if you would like)

4. Press biscuits flat onto a greased cookie sheet (kind of like a mini pizza dough)

5. Put a scoop of chicken/cheese mixture into the middle of the dough.

6. Shape the dough around mixture and pinch closed.

7. Bake at 350 degrees until biscuits are lightly browned. (about 10-15 minutes)

8. Mix cream of chicken soup in a pan with milk.

9. Pour chicken soup mixture over chicken dumpling.

Sides to go with your meal:

We just ate the regular fruits and veggies with this meal. Next time I make it I think I will try to figure out more ingredients to put inside the dumplings, but they were still yummy! Enjoy!