2 cups of bite-size shredded wheat cereal (crushed to 1 cup)
1/2 cup parmesan cheese
1/2 tsp. salt
1/4 tsp. paprika
1/8 tsp. garlic powder
1/2 c. mayonnaise
1 Tbs. honey
2 tsp. prepared mustard
chicken- cut into bite-size pieces
Preheat oven to 400 degrees. Combine cereal, parmesan cheese, salt, paprika, and garlic powder. In a separate dish combine mayo, honey and mustard. Stir chicken into mayo mixture and then roll in cereal mixture- coat evenly. Place in shallow baking dish and bake for 15-20minutes. (ours took 30min because i did bigger pieces of chicken)
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