Vermont Grilled Cheese Sandwiches

this recipe came from prudence-pennywise.

4 tablespoons yellow mustard

4 tablespoons maple syrup

8 slices sourdough bread (i used regular white bread)

softened butter

deli sliced ham or turkey (i used ham)

thin slices of apple-any variety

sharp cheddar cheese (i used medium, though sharp would have been better)

In a small bowl, combine mustard and maple. Spread just a dab very thinly on insides of two slices of bread. Stack one slice of bread with cheese, apples and meat. Top with other slice of bread, mustard side in. Butter outsides of bread and cook in preheated frying pan over medium heat for two minutes. Flip, reduce heat to low and cover and cook an additional three minutes, or until bread is toasted. Serve with extra maple mustard dipping sauce.