Ritzy Chicken

2 boneless skinless chicken breasts
1/2 cup plain yogurt or sour cream (I used S.C.)
10 Ritz crackers (I used bread crumbs instead ~1 c.)
1/4 cup parmesan cheese
1 tsp garlic powder (I did about 1.5 tsp)
1 Tbsp. parsley flakes
1/4 tsp. pepper
1/2 tsp. salt
1/2 can cream of chicken soup
1/2 cup canned milk (I just used regular skim milk)


Mix crumbs, parmesan cheese, garlic powder, parsley, salt and pepper.  Pour mixture in ziplock bag or shallow dish.  Dip chicken in sour cream and then in the crumb mixture to coat chicken.  Place chicken in baking dish.  Bake at 425 for 50-60 minutes or until chicken is crisp and golden brown.  Mix soup and milk on stove top and pour over chicken.

*this recipe came from Cooking For Two by Debbie G. Harman