stir fry.

for some reason stir fry always sounds good to me, and then when i make it- it's just not.  i think i finally found a recipe worth keeping around though, because this time i really did like it.  plus, it has gobs of veggies so win, win.

chicken
olive oil
4 cloves of garlic, minced

cut chicken into strips or cubes.  cook in frying pan with olive oil and garlic until chicken is done.  meanwhile, steam some broccoli.

1 Tbs hoisin sauce
1 Tbs chili paste
1 Tbs soy sauce

add all three to the pan and mix well.

yellow squash
zucchini
green pepper
carrots

slice all veggies and add to pan + broccoli. coat well with sauce.

water chestnuts
baby corn
1/8 cup chicken stock

drain chestnuts and corn and add to pan along with the chicken stock.

Let everything simmer on medium-low heat for 5-10 minutes.  Serve over rice.