We aren't huge fans of marinara sauce in our home, so this pasta is perfect! Especially because my husband is obsessed with BBQ sauce. (We once had a debate about if it was normal (and in my case, HUMANE) to eat BBQ sauce on pot-stickers. Unfortunately I think I lost that battle after taking a poll on facebook, but I'm still sticking to the fact that it's absolutely disgusting and a major insult to the asian culture!) ANYWAY! This pasta is good! It sounds a little iffy- I know, but just trust me on this one. The smell of it cooking in the oven is quite divine as well!
26oz Marinara sauce (I'm pretty sure mine was 24oz)
1.5- 2.5 BBQ sauce (I used slightly more)
2 cloves garlic, minced
1 lb. Penne Pasta (I used 70% wheat pasta, 30% white)
shredded mozzarella cheese
chicken
Cook and shred chicken. Combine Marinara and BBQ sauce, and then the minced garlic. Add cooked noodles, and then the shredded chicken. Pour into 9x13 baking dish and sprinkle with mozzarella cheese.
Bake at 350 degrees for 20minutes.
No comments:
Post a Comment