Crepes and Buttermilk Syrup

Crepes:
2 eggs
1 cup milk
2/3 cup flour
1 1/2 tsp oil
pinch salt


Mix all ingredients in blender (we doubled, and it could have been tripled).  Heat pan so it's hot, spray with baking oil or add butter to pan.  Pour batter in by 1/4 cup increments, swirl pan around until batter evenly coats pan.  When sides start to bubble and peel away from pan, take out of pan and stack crepes on plate.


Buttermilk Syrup
1 cube butter
1 cup sugar
1 cup buttermilk
1 Tbsp. vanilla
1 Tbsp. corn syrup
1/2 tsp. baking soda
Bring first five ingredients to a boil. Remove from heat immediately and add Baking Soda. To avoid boil over I use a fairly deep, heavy pan