Once again,
I'm taking the easy way-
and this recipe is made with frozen meatballs,
instead of homemade.
This recipe includes:
meatballs (if you're ambitious- you can make your own... one day I will. Otherwise, you can use the frozen ones like we do. We get ours from IKEA).
sweet and sour sauce (purchased in the asian foods section)
a can of pineapple tidbits
rice
To put it together:
1. Make rice according to package.
2. Spread the meatballs out in a baking dish.
3. Mix the sweet and sour sauce and pineapple together (don't drain the juice from the pineapple).
4. Pour the mixture over the meatballs.
5. Bake the meatballs at 350 degrees for about 30 to 40 minutes (or until the a fork goes into them easily).
6. Serve over rice.
Sides to go with your meal:
We ate banana squash, broccoli, and pears with our meal. Pears are in season right now, they are cheap and delicious- and I always crave squash this time of year! Enjoy!
